The toughest side of pizza making at house is the crust. I’ve been making my very own pizza dough for years but I may by no ability get it just right. It was by no ability chewy and/or crispy enough. But after plenty of testing and switching over to bread flour, I currently perfected my crust, getting it as an awful lot as par with the pizza restaurants. I did plenty of examine and plenty of testing and I’m so glad to share this Pizza Dough Recipe with you today!
![Cheesy Breadsticks Cheesy Breadsticks](https://laurenslatest.com/wp-content/uploads/2016/01/Fail-Proof-Pizza-Dough-1.jpg)
THE BEST PIZZA DOUGH RECIPE EVER
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Oleh
food