CRISPY SKILLET HASH BROWNS WITH FRIED EGGS AND ARUGULA
YESTERDAY I INFORMED MY HUSBAND THAT I “PINNED” A RECIPE FROM A MAGAZINE. WHAT I TRULY INTENDED WAS THAT I TORE THE WEB PAGE OUT AND CAUGHT IT AT THE FRIDGE. IS THAT A SIGNAL OF TOO MUCH ?
Wait – don’t reply that.
CRISPY SKILLET HASH BROWNS WITH FRIED EGGS AND ARUGULA